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ABOUT US


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ABOUT US


OUR STORY

Sharing food as a means to connect.

Jamjar tells a story of communal living and sharing food as a means to connect. The idea originates from the heart of Lebanese culture based on hospitality and generosity. Due to the abundance of fruits in Lebanon year round, households convert excess produce into jams that they end up using and sharing with neighbors, friends, and family members. We find that this unspoken ritual of showing affection through jam jars was the perfect means to bring our vision to life.

OUR FOOD

Fresh & local.

We take our well being seriously and we truly believe you are what you eat. We take this to heart at Jamjar and everything we put on the table is fresh, free of preservatives and prepared daily from products sourced through local suppliers and growers. When we’ve exhausted our local reach we take no shortcuts and have flown spices from Lebanon to recreate truly authentic flavors in our menu.

 
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DRINKS MENU


DRINKS MENU


LIBNENEEZ

Doodoo - the shot  $5

If you've ever been to Lebanon, you probably know this is how your evening will start on a Friday night

Arak  $10/$30

A Levantine alcoholic spirit. It is clear, colorless, unsweetened anise-flavoured distilled alcoholic drink

Wine

Cava Brut Nature, Bonaval, Spain 8.5/36

Brut Rosé Bench 775, Naramata Bench 39/Btl

Pinot Blanc Covert Farms, Okanagan 35/Btl

Pinot Gris Gehringer, Okanagan 9 /27 /38

RED

Pinot Noir Crooked Post, Okanagan 9.5 29 39

Cabernet Sauvignon Hawk Crest, Lake County 10.5 32 44

Cave Saint Desirat Syrah, France 39/Btl

Trapiche Broquel, Argentina Malbec 36/Btl

Bench Red Three Sisters, Penticton

NON-ALCOHOLIC

Tamarind 3.75

Hibiscus Lemonade 4

Think iced tea, made of tamarind molasses

Jallab Molasses of Carob 4

Date, grape & rose water

Feature Kombucha 5.75

Dickies Ginger Beer 5.5

COCKTAILS (1.5 oz) 9.5

 Labneh Pisco 9.5

Pisco, lime, lemon juice, carob molasses,

Greek yogurt

Kamaredeen 10.5

Apricot, orange blossom, Sparkling wine

Tahini Martini 11

Tahini infused vodka, vermouth, rhubarb bitters

Laverak 10.75

Gin, lime juice, lavender, mint leaves, Arak

Tea Thyme 9.5

Tequila, gin, Chinese Gunpowder tea, lime, lemon,

agave

Old Spice 10.75

Rye whiskey, cinnamon syrup, Lemon Marrakech

Bitters

Pomegranate Fizz 11

Spiced rum, coconut rum, pomegranate molasses, basil

leaves

Hibiscus Bloom 10.95

Gin, lime juice, hibiscus tea syrup, cucumber, mint

The Odd Jellab 10.5

Campari, Odd Society Bittersweet Vermouth, cava

FOOD MENU COMMERCIAL DR.


VE: Vegan      V: Vegetarian      GF: Gluten Free

FOOD MENU COMMERCIAL DR.


VE: Vegan      V: Vegetarian      GF: Gluten Free

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CATERING ORDER FORM


CATERING ORDER FORM


 

Our classic catering service lets you have the Jamjar dining experience at your home, office or event. Please complete your catering request form and a member from our team will contact you within 24 hours to confirm your order. Due to the size of our facilities, we can only accommodate catering orders at specific times of day.

Looking for catering with a twist? From live stations to family style dinners, we can make your event stand out. Email us to learn more.


 

CONTACT CONTENT


CONTACT CONTENT


 
 

Connect With Us

Jamjar Folk Lebanese Food
2290 Commercial Drive
Vancouver, BC V5N 4B5

604 252 3957

RESERVATION POLICY:

Due to our unique space, we serve people on a first come, first served basis and are unable to take reservations. Parties of 5 and above are encouraged to come before 6:15pm or after 8:30pm to avoid waiting. Reservations can be made at our private dining area offering our seasonal set menus on Thursdays Fridays and Saturdays only.

Hours of Operation

Open Monday to Sunday
11:30am to 10:00pm
Closed on public holidays

 

GENERAL FEEDBACK

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Jamjar Newsletter

OFFICE CATERING

 

SOCIAL EVENTS & WEDDINGS

 

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